Christine Manfield is one of the country’s most celebrated chefs, authors and food writers. With a passion and commitment to culinary excellence driving her, Christine has been at the helm of Sydney restaurants Paragon at Circular Quay, Phoenix in Woollahra, Paramount in Potts Point, Universal in Darlinghurst and in London, East @ West. Christine has published seven award-winning books and is also an ambassador for Plan International’s ‘From Cup to Crop’ and ‘Because I Am A Girl’ campaigns