2023 |
Emma Breheny, Juror |
Food journalist, Good Food |
Kelvin Ho, Juror |
Director, Akin Atelier |
Brent Savage, Juror |
Chef and owner, The Bentley Restaurant Group |
Amy Woodroffe, Juror |
Acting editor, Artichoke |
2022 |
Shannon Bennett, Juror |
Chef and restaurateur |
Rodney Eggleston, Juror |
Director, March Studio |
Cassie Hansen, Juror |
Editor, Artichoke |
Melissa Leong, Juror |
Masterchef Australia judge, food writer |
Fiona Lynch, Juror |
Founder, Fiona Lynch Office |
2021 |
Sarah Cosentino, Juror |
Co-director, Studio Esteta |
Anthony Gill, Juror |
Founder, Anthony Gill Architects |
Cassie Hansen, Juror |
Editor, Artichoke |
Katie McCormack, Juror |
Restaurateur, Congress, Future Future and Lagotto |
Matt Shea, Juror |
Editor-at-large, Broadsheet Brisbane |
2020 |
Frank Camorra, Juror |
Restaurateur, Movida |
Gemima Cody, Juror |
Food and restaurant writer |
Iva Foschia, Juror |
Founder, IF Architecture |
Cassie Hansen, Juror |
Editor, Artichoke |
Jonathan Richards, Juror |
Co-founder, Richards Stanisich |
2019 |
Graham Charbonneau, Juror |
Co-founder, Studio-Gram |
Cassie Hansen, Juror |
Editor, Artichoke |
Besha Rodell, Juror |
Restaurant critic |
Phillip Schemnitz, Juror |
Architect |
Nathan Toleman, Juror |
Restaurateur |
2018 |
Cassie Hansen, Juror |
Editor, Artichoke |
Simon Kardachi, Juror |
Restaurateur |
George Livissianis, Juror |
Founder, George Livissianis |
Fabio Ongarato, Juror |
Founder, Fabio Ongarato Design |
Dani Valent, Juror |
Food writer and cook |
2017 |
Nat Cheshire, Juror |
Director, Cheshire Architects |
Vanessa Crichton, Juror |
General Manager, Rockpool Bar & Grill |
Cassie Hansen, Juror |
Editor, Artichoke |
Ross Lusted, Juror |
Chef and Owner, The Bridge Room |
Ingrid Richards, Juror |
Co-founder, Richards & Spence Architects |
2016 |
Cameron Bruhn, Juror |
Editorial Director, Architecture Media |
Terry Durack, Juror |
Chief Restaurant critic, Sydney Morning Herald |
Julie Gibbs, Juror |
Food and Lifestyle publisher |
Hamish Guthrie, Juror |
Interior Designer, Hecker Guthrie |
Adele Winteridge, Juror |
Interior Architect, Foolscap Studio |
2015 |
Cameron Bruhn, Juror |
Editorial Director, Architecture Media |
Pascale Gomes-McNabb, Juror |
Architect, Pascale Gomes-McNabb Design |
Stuart Krelle, Juror |
Interior Designer, Luchetti Krelle |
Karen Martini, Juror |
Chef and restaurateur |
Stephen Todd, Juror |
Design Editor, Australian Financial Review |
2014 |
Cameron Bruhn, Juror |
Editorial Director, Architecture Media |
Simon Denton, Juror |
Restaurateur, Hihou and Izakaya Den |
Tina Engelen, Juror |
Principal, CO-AP |
Michael Harden, Juror |
Food Writer, Australian Gourmet Traveller, The Age, Good Food |
Kirsti Simpson, Juror |
Director, Hassell |
2013 |
Domenic Alvaro, Juror |
Architect |
John Birmingham, Juror |
Author and Food Writer |
Cameron Bruhn, Juror |
Design Media |
Rachel Hurst, Juror |
Design Writer |
Christine Manfield, Juror |
Chef and Restaurateur |
2012 |
Cameron Bruhn, Juror |
Design Media |
Ronnie Di Stasio, Juror |
Restaurateur |
Jill Dupleix, Juror |
Food Writer |
Rachel Hurst, Juror |
Design Writer |
Roger Wood, Juror |
Architect |