Simon Kardachi – Restaurateur
George Livissianis – Founder, George Livissianis
Fabio Ongarato – Founder, Fabio Ongarato Design
Dani Valent – Food writer and cook
Cassie Hansen – Editor, Artichoke
Ingrid Richards – co-founder, Richards & Spence Architects
Nat Cheshire – director, Cheshire Architects
Vanessa Crichton – general manager, Rockpool Bar & Grill
Ross Lusted – chef and owner, The Bridge Room
Cassie Hansen – editor, Artichoke
Hamish Guthrie – interior designer, Hecker Guthrie
Adele Winteridge – interior architect, Foolscap Studio
Terry Durack – chief restaurant critic, Sydney Morning Herald
Julie Gibbs – food and lifestyle publisher
Cameron Bruhn – editorial director, Architecture Media
Karen Martini – chef and restaurateur
Pascale Gomes-McNabb – architect, Pascale Gomes-McNabb Design
Stephen Todd – design editor, Australian Financial Review
Stuart Krelle – interior designer, Luchetti Krelle
Cameron Bruhn – editorial director, Architecture Media
Simon Denton – restaurateur, Hihou and Izakaya Den
Tina Engelen – principal, CO-AP
Michael Harden – food writer, Australian Gourmet Traveller, The Age, Good Food
Kirsti Simpson – director, Hassell
Cameron Bruhn – editorial director, Architecture Media
Christine Manfield – chef and restaurateur
John Birmingham – author and food writer
Domenic Alvaro – architect
Rachel Hurst – design writer
Cameron Bruhn – design media
Jill Dupleix – food writer
Ronnie Di Stasio – restaurateur
Roger Wood – architect
Rachel Hurst – design writer
Cameron Bruhn – design media