Simon Kardachi – Restaurateur
George Livissianis – Founder, George Livissianis
Fabio Ongarato – Founder, Fabio Ongarato Design
Dani Valent – Food writer and cook
Cassie Hansen – Editor, Artichoke

Ingrid Richards – co-founder, Richards & Spence Architects
Nat Cheshire – director, Cheshire Architects
Vanessa Crichton – general manager, Rockpool Bar & Grill
Ross Lusted – chef and owner, The Bridge Room
Cassie Hansen – editor, Artichoke

Hamish Guthrie – interior designer, Hecker Guthrie 
Adele Winteridge – interior architect, Foolscap Studio 
Terry Durack – chief restaurant critic, Sydney Morning Herald 
Julie Gibbs – food and lifestyle publisher
Cameron Bruhn – editorial director, Architecture Media

Karen Martini – chef and restaurateur 
Pascale Gomes-McNabb – architect, Pascale Gomes-McNabb Design
Stephen Todd – design editor, Australian Financial Review
Stuart Krelle – interior designer, Luchetti Krelle
Cameron Bruhn – editorial director, Architecture Media

Simon Denton – restaurateur, Hihou and Izakaya Den
Tina Engelen – principal, CO-AP
Michael Harden – food writer, Australian Gourmet Traveller, The Age, Good Food 
Kirsti Simpson – director, Hassell
Cameron Bruhn – editorial director, Architecture Media

Christine Manfield – chef and restaurateur 
John Birmingham – author and food writer
Domenic Alvaro – architect
Rachel Hurst – design writer
Cameron Bruhn – design media

Jill Dupleix – food writer
Ronnie Di Stasio – restaurateur 
Roger Wood – architect 
Rachel Hurst – design writer 
Cameron Bruhn – design media