National restaurant editor, Good Food
Juror
Callan Boys is Good Food's national restaurant editor at The Sydney Morning Herald and The Age, and the NSW restaurant critic for Good Weekend. He joined Fairfax Media as the national food and drink writer in 2014 after contributing several restaurant and travel-related articles and reviewing for the Good Food Guide.
Originally from Newcastle, Boys is a passionate supporter of regional dining in Australia, and celebrating Sydney’s diverse food scene. His favourite food is fish and/or chips, and his favourite Australian architect is Enrico Taglietti. He hopes to live long enough to see the revolving restaurant make a comeback.