2019 Gallery
Shortlist: Best Restaurant Design
Luchetti Krelle for Bopp & Tone
60 Carrington St
Sydney, New South Wales
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Named after the founders’ grandfathers, Anthony ‘Tone’ Adams and Keith ‘Bopp’ Evans, the restaurant is designed to nostalgically conjure an opulent and optimistic post-World War II era. Set in the thick of the city’s business community, passing through its weighty double doors instantly transports diners into a glorious time warp.
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